Thursday, 18 April 2013

Parties, Purgatory & Birthday cake


Lately there has been a glut of birthdays in both N and M’s classes. I’m not sure if this time of year marks the anniversary of any special events that led to increased coital activity but there does seem to be a lot of kids born at this time of year. I know they’re expecting a baby boom 9 months after the Olympics.

Personally Mo Farrah didn’t do it for me. It’s the Masters in 2005 that holds special significance for me, I vividly remember a well struck 8 Iron by Tiger inspiring my own performance and Christmas Eve that year N was born.

Now it has been said that I have a negative outlook on things, mainly by people who’ve spent more than ten minutes in my company. Yes I may have a slightly downbeat view of the world and on occasion I may embrace misery like an old friend. So you’re probably asking how I could possibly take no joy from a child’s birthday party?

Three words – SOFT PLAY CENTRE

Ok I’ll concede it isn’t all bad, N is old enough to be dropped off. Unless there is some major emergency, loss of limb, electrocution, you know something really extreme, it’s a couple of childfree hours. I tend to run in and run out at lightning speed doing my best Mel Gibson impression as I leave, obviously going for a Braveheart exclamation of “Freedom” rather than a drunk Anti-Semitic rant.

My problem is when it’s a party for M, at four years old she can’t be abandoned. I’ve tried but she’s like a homing pigeon.

So the invitation came home from playgroup –

“Dear M, Come and have a Wacky Time with us to celebrate Chardonnay’s 4th Birthday at the Crazy Warehouse.”

To me it actually reads –

“Dear M, Come and see how many germs you can catch from the 500 filth mongering kids who’ve not washed their hands today at Crazy Larry’s Fucking Nuthouse.
PS we know our children have never spoken let alone played together but we want more presents.”

Naturally M wants to go, she doesn’t share her father's disposition nor understand that I don’t really want her associating with children with faux names or naughty girl/boy names.

Mrs. Vino is a teacher and has encountered many a naughty child over the years and it seems to me that there is a direct correlation between the name given and their behaviour. I use the word naughty to save from using another expletive.

The question of names became a real problem when we were choosing for ourselves. I would suggest a name I liked and Mrs. Vino would veto it having taught a little ‘darling’ with that name.

As I’m digressing I might as well tell you I liked Angus for a boy but there was the issue of someone adding “me coat up” to the end of it. Then there was Ophelia for a girl, I’m not educated enough to know she’s a tragic Shakespearean character I just liked the name. We didn’t go with it ultimately when it was pointed out that she’d probably get “Can I have a feel a ya”.

Anyway back to the party, for those of you who haven’t had the pleasure or misfortune of visiting a soft play centre let me describe them to you.

They’re vile, pure and simple. Dante would have placed them as the 6th Circle of Hell, in between Anger and Violence, had they existed when he wrote his Inferno.

There are literally hundreds of bloody children running around screeching, crying, sneezing and farting as you sit there nursing your hang over, invariably the parties are on a Sunday morning. 

I should add that I’m not great with children, let’s face it I struggle with my own. So you can only imagine how I am with hundreds of them that I don’t know tearing around.

You pay £3 for a shite coffee and then run the gauntlet of making eye contact with other parents you may have met in the playground at pick up or drop off time. Ideally I don’t want to speak to anyone never mind getting saddled with them for two hours, two hours! I don’t speak to my closest friends that much.

The soft play area consists of a series of tunnels, slides and ball pits constructed from disused scaffolding made safe with a bit of bubble wrap and sellotape. It’s a neurotic parents nightmare constantly having to check if little Jonny has done himself a mischief. My nightmare is holding myself back from throttling the brat who’s terrorising the other kids or throwing balls at me from the pit. The parents will be stood idly by adopting an anything goes attitude. If this is you let me tell you just paying your entry fee doesn’t admonish your responsibility of teaching your child right and wrong.

The only redeeming feature in these pits of despair is the food. The children get fed something with beans and chips, generally fish fingers or sausages. I love fish fingers, beans and chips.

Generally speaking a visit to one of these places is two hours of your life you’re never getting back. I’m not looking down my nose at those who choose the option of having their parties there. (I am really, hold your heads in shame.)

You pay per attending child and everything is done for you. There’s no cooking or clearing up after, they turf you out when the time’s up with one final kick in the nuts of a party bag full of sugar just to ensure your child leaves in the most hyper state possible.

It was M’s birthday last week and you won’t be surprised to know we made our own party, although the sadistic part of me wanted to do soft play if only to inflict the pain I go through on others.

Instead we hired a children’s entertainer, an old magician who M absolutely loved and was in hysterics. Now I did write a joke about not seeing his CRB check and being slightly concerned when he started to turn out his trouser pockets to do his ‘elephant’ impression. Mrs.Vino said I couldn’t include it, oh well.

The poor old fella was last seen heading to his van mumbling “I just wish they’d sit down, why won’t they bloody sit down, 25 years I’ve been doing this and they’ve never sat down.”

Food wise I refused to make anything nice for the little buggers to throw at each other and trample into the floor, so it was sandwiches, crisps and sausage rolls. I did bake some buns (fairy cakes to you southerners) and flapjack I couldn’t help myself.

The party bags were filled with crappy sweets and a piece of cake I didn’t make. Mrs. Vinos teacher instincts took over as the obligatory toy was replaced with a book. “You WILL bloody read.”

So in honour of M turning 4 this week’s recipe is the birthday cake I made her but didn’t give to any of the children at the party.

I’ve made lots of birthday cakes and have to say this is the best, it’s simple but looks and tastes bloody good. I no longer do requests after getting caught out with an Elmer cake for M’s 3rd. I spent hours and hours baking and decorating but it never had a prayer of looking like a multi coloured elephant.



Nigella’s Birthday Custard Sponge - (From Feast)


Ingredients – I’ve broken it down into each element

Sponges

200g Plain Flour
3 Tablespoons Custard Powder
2 Teaspoons Baking Powder
½ Teaspoon Bicarbonate of Soda
4 Eggs
225g Soft Butter
200g Caster Sugar
2-3 Tablespoons Milk

Buttercream

125g Icing Sugar
4 Teaspoons Custard Powder
75g Soft Butter
1 ½ Teaspoons Boiling Water

Chocolate Icing

60ml Water
2 Tablespoons Golden syrup
125g Caster Sugar – Only 50g needed if you use Milk Chocolate
175g Dark Chocolate – broken into pieces

Decorations

I use Stars & Hundreds and Thousands

Yes I know it looks a lot of ingredients and yes it probably is cheaper to buy a cake but I like baking and once you’ve made it the ingredients are in the cupboard to make again.

Method - Sponge

Preheat the oven to 180c and butter the bottom and sides of 2 x 20cm tins then line the bottoms with greaseproof paper.

Put everything, minus the milk, into a processor and blitz until it’s smooth – make sure the butter is soft or it’s a nightmare and you’ll end up with a lumpy batter.

Add the milk so you get a consistency that it easily drops off the spoon.

Divide the mixture between the tins and bake for 20 minutes, the cakes will have risen and be nicely golden on top. I use a wooden skewer to test if they’re ready, if it comes out clean they’re done.

Let them cool a little in the tin and then turn out onto a wire rack to cool completely, remember to take off the greaseproof paper.

Method – Buttercream

Process the icing sugar and custard powder first.

Add the butter and process, it’ll start to form a ball.

With the motor still running add the boiling water to loosen the buttercream up.

Method - Chocolate Icing

Put everything in a saucepan except the chocolate and heat until the syrup and sugar have dissolved.

Take off the heat and add the chocolate, swirling it around to cover in the hot liquid.

Once it’s melted whisk to make it smooth.

Assembly

Once the sponges are completely cold place one on a plate.

Put all the buttercream in the middle and spread it out evenly.

Put the other sponge on top.

Do this before you make the chocolate icing. (Now I tell you – sorry)

Pour the now made chocolate icing over the top, it’ll run down on to the plate just spoon it back over making sure you cover the sides completely.

Decorate before the icing sets.


Enjoy.

A

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